
The common pain-killer which was popular in the 17th-18th centuries:
2 ounces of opium;
1 ounce of saffron;
a drachm of cinnamon and cloves
- all dissolved in a pint of Canary wine.
To your happy health!
The common pain-killer which was popular in the 17th-18th centuries:
2 ounces of opium;
1 ounce of saffron;
a drachm of cinnamon and cloves
- all dissolved in a pint of Canary wine.
To your happy health!